HARTSFIELD-JACKSON / CONCOURSE D
MENU
BREAKFAST
all biscuit sandwiches are served with rosemary tots
TWO HONEY BUTTER BISCUITS WITH PEACH JAM
EGG & CHEESE HONEY BUTTER BISCUIT SANDWICH
SERVED WITH ROSEMARY TOTS
BACON, EGG & CHEESE HONEY BUTTER BISCUIT SANDWICH
SERVED WITH ROSEMARY TOTS
FRIED CHICKEN HONEY BUTTER BISCUIT
CLASSIC OR HOTLANTA SAUCE,
SERVED WITH PEACH JAM AND ROSEMARY TOTS
[add egg, bacon]
BREAKFAST PLATE
TWO EGGS, BACON, AND CHOICE OF TATER TOTS OR CHEESE GRITS SERVED WITH HONEY BUTTER BISCUIT
[add fried chicken thigh]
LOADED ROSEMARY TOTS
BACON, CARAMELIZED ONION, TILLAMOOK CHEDDAR CHEESE, BLACK TRUFFLE KETCHUP AND FRIED EGG
[add fried chicken thigh]
CHICKEN ‘N WAFFLE
DARK MEAT, BELGIAN WAFFLE, PECAN DUST, HONEY BUTTER
FRIED GREEN TOMATOES
REMOULADE SAUCE, COLLARD GREEN CHOW-CHOW
SHRIMP AND GRITS
SEAFOOD GRAVY, PICKLED RED ONION, SMOKED CHEDDAR GRITS
[add egg]
breakfast COCKTAILS
GROWN UP MIMOSA
UNCLE NEAREST 1884 WHISKEY, GRAND MARNIER, ORANGE JUICE, SPARKLING WINE
SPICY BLOODY MARY
REDMONT VODKA, TOMATO JUICE, LIME, HOT SAUCE, CELERY SALT, FRESH CRACKED BLACK PEPPER
CEREZITA
PADRECITO TEQUILA BLANCO, CHERRY, LIME, SIMPLE SYRUP, MINT
RHYTHM
REDMONT VODKA, LEMONADE, SWEET TEA, BOURBON FLOATER
LUNCH / DINNER
APPETIZERS
THREE WHOLE WINGS
BISCUIT, DILL PICKLES
CLASSIC OR HOTLANTA
FRIED GREEN TOMATOES
REMOULADE SAUCE, COLLARD GREEN
CHOW CHOW
LOADED ROSEMARY TATER TOTS
BACON, CARAMELIZED ONION, TILLAMOOK CHEDDAR CHEESE,
BLACK TRUFFLE KETCHUP, FRIED EGG
[add fried chicken thigh]
FIELD PEA HUMMUS
ROASTED GARLIC, PITA TRIANGLES,
TOMATO RELISH, PICKLED VEGGIES
SANDWICHES & SALADS
C+B FRIED CHICKEN SANDWICH
REMOULADE, DILL PICKLES, SLAW, TOTS
FRIED CATFISH SANDWICH
LETTUCE, GREEN TOMATO CHUTNEY, TARTAR SAUCE, TOTS
DOUBLE PATTY BURGER
TILLAMOOK CHEDDAR CHEESE, CARAMELIZED ONION,
BLACK TRUFFLE KETCHUP
CHICKEN SALAD WRAP
CREOLE MAYO, RED ONION WITH ARUGULA SALAD
KALE CAESAR SALAD
CAESAR DRESSING, PARMESAN CRISPS
[add fried chicken thigh, shrimp]
CHOPPED SALAD
HOT HONEY VINAIGRETTE, ARUGULA, KALE, CUCUMBER, RED ONION, BLACK EYED PEAS, SMOKED CHEDDAR CHEESE
[add fried chicken thigh, shrimp]
C+B SPECIALTIES
FRIED CHICKEN PLATE
CHOICE OF WINGS, WHITE OR DARK MEAT, BISCUIT, 2 SIDES
CHICKEN & SEAFOOD GUMBO
OKRA, SHRIMP, CRAB CLAWS, HOLY TRINITY
ATLANTIC SALMON FILET
DIRTY RICE, GREEN TOMATO CHUTNEY
BLACKENED CATFISH
RED BEANS, RICE, SMOKED TURKEY BROTH
SHRIMP ‘N GRITS
SEAFOOD GRAVY, PICKLED RED ONION, SMOKED CHEDDAR GRITS
CHICKEN ‘N WAFFLE
CHOICE OF WINGS, DARK OR WHITE MEAT, BELGIAN WAFFLE, PECAN DUST, HONEY BUTTER
SIDES
ROSEMARY TATER TOTS
CANDIED SWEET POTATOES
COLLARD GREENS
MAC ‘N’ CHEESE
DIRTY RICE
BEVERAGES
NON-ALCOHOLIC
COFFEE
HOT TEA
ORANGE JUICE
SOFT DRINKS
COCKTAILS
FINAL BOARDING CALL
MILAGRO, LIME JUICE, HIBISCUS GRENADINE SYRUP, EMERGENCY DRINKING BEER
I GOTTA FLLIGHT TO CATCH
TITOS VODKA, APPLE CIDER, ROSEMARY SYRUP, LEMON JUICE, CAVA
FREQUENT FLYER
PIERRE FERRAND COGNAC, COCCHI AMERICANO, DRY CURACAO, REGANS BITTERS
GET BACK
PLANTATION PINEAPPLE, DEMERARA, LEMON JUICE, BENEDICTINE, BLUE CURACAO
STAND UP
FOUR ROSES, DRY CURACAO, LEMON JUICE, DOMAINE DE CANTON GINGER
OLD FASHIONED
FOUR ROSES, DEMERARA SYRUP, ANGOSTURA BITTERS
MANHATTAN
RITTENHOUSE RYE, COCCHI DI TORRINO SWEET VERMOUTH, LUXARDO CHERRY
FRENCH 75
FORDS GIN, LEMON JUICE, CAVA
APEROL SPRITZ
APEROL, SODA WATER, PROSECCO
HONEY SUCKLE LEMONADE (FROZEN)
CATHEAD HONEY SUCKLE VODKA, LEMONADE
SANGRIA ROSÉ (FROZEN)
WINE
SPARKLING
COPPOLA PROSECCO
SAUVIGNON BLANC
THE CROSSING / NEW ZEALAND
CHARDONNAY
MACON CAVE DE LUGNEY / FRANCE
PINOT NOIR
SEA SUN / CALIFORNIA
ROSE
LA FETE / FRANCE
CABERNET
JOSH / CALIFORNIA
BEER
Ludacris’ Chicken and Beer offers a large selection of beers on draft and in cans, which rotate regularly.
Visit the restaurant to see what’s on tap right now.
(+) CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS. ALL ITEMS ARE COOKED TO ORDER.