Select Page

HARTSFIELD-JACKSON / CONCOURSE D

MENU

BREAKFAST

all biscuit sandwiches are served with rosemary tots

TWO HONEY BUTTER BISCUITS WITH PEACH JAM

EGG & CHEESE HONEY BUTTER BISCUIT SANDWICH
SERVED WITH ROSEMARY TOTS

BACON, EGG & CHEESE HONEY BUTTER BISCUIT SANDWICH
SERVED WITH ROSEMARY TOTS

FRIED CHICKEN HONEY BUTTER BISCUIT
CLASSIC OR HOTLANTA SAUCE,
SERVED WITH PEACH JAM AND ROSEMARY TOTS
[add egg, bacon]

BREAKFAST PLATE
TWO EGGS, BACON, AND CHOICE OF TATER TOTS OR CHEESE GRITS SERVED WITH HONEY BUTTER BISCUIT
[add fried chicken thigh]

LOADED ROSEMARY TOTS
BACON, CARAMELIZED ONION, TILLAMOOK CHEDDAR CHEESE, BLACK TRUFFLE KETCHUP AND FRIED EGG
[add fried chicken thigh]

CHICKEN ‘N WAFFLE
DARK MEAT, BELGIAN WAFFLE, PECAN DUST, HONEY BUTTER

FRIED GREEN TOMATOES
REMOULADE SAUCE, COLLARD GREEN CHOW-CHOW

SHRIMP AND GRITS
SEAFOOD GRAVY, PICKLED RED ONION, SMOKED CHEDDAR GRITS
[add egg]

breakfast COCKTAILS

GROWN UP MIMOSA
UNCLE NEAREST 1884 WHISKEY, GRAND MARNIER, ORANGE JUICE, SPARKLING WINE

SPICY BLOODY MARY
REDMONT VODKA, TOMATO JUICE, LIME, HOT SAUCE, CELERY SALT, FRESH CRACKED BLACK PEPPER

CEREZITA
PADRECITO TEQUILA BLANCO, CHERRY, LIME, SIMPLE SYRUP, MINT

RHYTHM
REDMONT VODKA, LEMONADE, SWEET TEA, BOURBON FLOATER

LUNCH / DINNER

APPETIZERS

THREE WHOLE WINGS
BISCUIT, DILL PICKLES
CLASSIC OR HOTLANTA 

FRIED GREEN TOMATOES
REMOULADE SAUCE, COLLARD GREEN
CHOW CHOW

LOADED ROSEMARY TATER TOTS
BACON, CARAMELIZED ONION, TILLAMOOK CHEDDAR CHEESE,
BLACK TRUFFLE KETCHUP, FRIED EGG 
[add fried chicken thigh]

FIELD PEA HUMMUS
ROASTED GARLIC, PITA TRIANGLES,
TOMATO RELISH, PICKLED VEGGIES

SANDWICHES & SALADS

C+B FRIED CHICKEN SANDWICH
REMOULADE, DILL PICKLES, SLAW, TOTS

FRIED CATFISH SANDWICH
LETTUCE, GREEN TOMATO CHUTNEY, TARTAR SAUCE, TOTS

DOUBLE PATTY BURGER
TILLAMOOK CHEDDAR CHEESE, CARAMELIZED ONION,
BLACK TRUFFLE KETCHUP

CHICKEN SALAD WRAP
CREOLE MAYO, RED ONION WITH ARUGULA SALAD

KALE CAESAR SALAD
CAESAR DRESSING, PARMESAN CRISPS
[add fried chicken thigh, shrimp]

CHOPPED SALAD
HOT HONEY VINAIGRETTE, ARUGULA, KALE, CUCUMBER, RED ONION, BLACK EYED PEAS, SMOKED CHEDDAR CHEESE
[add fried chicken thigh, shrimp]

C+B SPECIALTIES

FRIED CHICKEN PLATE
CHOICE OF WINGS, WHITE OR DARK MEAT, BISCUIT, 2 SIDES

CHICKEN & SEAFOOD GUMBO
OKRA, SHRIMP, CRAB CLAWS, HOLY TRINITY

ATLANTIC SALMON FILET
DIRTY RICE, GREEN TOMATO CHUTNEY

BLACKENED CATFISH
RED BEANS, RICE, SMOKED TURKEY BROTH

SHRIMP ‘N GRITS
SEAFOOD GRAVY, PICKLED RED ONION, SMOKED CHEDDAR GRITS

CHICKEN ‘N WAFFLE
CHOICE OF WINGS, DARK OR WHITE MEAT, BELGIAN WAFFLE, PECAN DUST, HONEY BUTTER

SIDES

ROSEMARY TATER TOTS

CANDIED SWEET POTATOES

COLLARD GREENS

MAC ‘N’ CHEESE

DIRTY RICE

BEVERAGES

NON-ALCOHOLIC

COFFEE

HOT TEA

ORANGE JUICE

SOFT DRINKS

COCKTAILS

FINAL BOARDING CALL
MILAGRO, LIME JUICE, HIBISCUS GRENADINE SYRUP, EMERGENCY DRINKING BEER

I GOTTA FLLIGHT TO CATCH
TITOS VODKA, APPLE CIDER, ROSEMARY SYRUP, LEMON JUICE, CAVA

FREQUENT FLYER
PIERRE FERRAND COGNAC, COCCHI AMERICANO, DRY CURACAO, REGANS BITTERS

GET BACK
PLANTATION PINEAPPLE, DEMERARA, LEMON JUICE, BENEDICTINE, BLUE CURACAO

STAND UP
FOUR ROSES, DRY CURACAO, LEMON JUICE, DOMAINE DE CANTON GINGER

OLD FASHIONED
FOUR ROSES, DEMERARA SYRUP, ANGOSTURA BITTERS

MANHATTAN
RITTENHOUSE RYE, COCCHI DI TORRINO SWEET VERMOUTH, LUXARDO CHERRY

FRENCH 75
FORDS GIN, LEMON JUICE, CAVA

APEROL SPRITZ
APEROL, SODA WATER, PROSECCO

HONEY SUCKLE LEMONADE (FROZEN)
CATHEAD HONEY SUCKLE VODKA, LEMONADE

SANGRIA ROSÉ (FROZEN)

WINE

SPARKLING
COPPOLA PROSECCO

SAUVIGNON BLANC
THE CROSSING / NEW ZEALAND

CHARDONNAY
MACON CAVE DE LUGNEY / FRANCE

PINOT NOIR
SEA SUN / CALIFORNIA

ROSE
LA FETE / FRANCE

CABERNET
JOSH / CALIFORNIA

BEER

Ludacris’ Chicken and Beer offers a large selection of beers on draft and in cans, which rotate regularly.
Visit the restaurant to see what’s on tap right now.

(+) CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS. ALL ITEMS ARE COOKED TO ORDER.